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Royal jelly has a high content of proteins, vitamins, minerals, enzymes and amino acids.
It also contains a special type of unsaturated fatty acid, 10-HDA (10-hydroxy–decenoic acid), that is found only in royal jelly and cannot be synthetically produced. It also contains gamma-globulin, a deciding factor in combatting infections, and acts as an immunological stimulant.
It is one of the rare natural compounds that contains pure acetylcholine (a neurotransmitter) that transmits nerve impulses. It contains collagen that gives skin a dose of freshness.
It strengthens the immune system and cell metabolism, slows aging, gives new strength and mental and physical vitality.
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